Disposable food trays are a convenient and cost-effective way for food service establishments to serve customers. They come in a variety of designs and shapes, each with its own set of advantages and disadvantages. For example, companies may need various styles depending on the food they sell, like fish and chip boxes, burger trays, or salad boxes. Below, we will discuss the different design and shape options for disposable food trays and their uses, and the type of food tray you could choose to suit your business.
Rectangular Trays: Rectangular trays are the most common shape for disposable food trays. They are easy to stack and store, and they provide a large surface area for food. Rectangular trays can be used for a variety of foods, including sandwiches, salads, and entrees. They are also popular in fast food restaurants and cafeteria-style settings.
Round Trays: Round trays are another popular option for disposable food trays. They have a smaller surface area than rectangular trays, but they are more stable and less likely to tip over. Round trays are ideal for serving individual meals or small plates. They are often used in sit-down restaurants or catering settings.
Square Trays: Square trays are similar to rectangular trays, but they have a more modern and contemporary look. They provide a large surface area for food and are easy to stack and store. Square trays are often used in more upscale restaurants or for special events.
Oval Trays: Oval trays are a combination of round and rectangular trays. They have a larger surface area than round trays, but they are still stable and less likely to tip over. Oval trays are often used for serving individual meals or small plates. They are also a popular option for catering and special events.
In addition to shape, disposable food trays also come in a variety of designs. There is a range of designs you can choose from depending on your company and aesthetics. Some popular design options include:
- Clear trays: Clear trays are made of plastic or acrylic and are perfect for displaying food. They are often used in buffet-style settings or for showcasing desserts.
- Textured trays: Textured trays have a raised surface that can be used to keep food in place. They are often used for sandwiches, salads, and other foods that may slide around on a smooth surface.
- Compartmentalised trays: Compartmentalised trays have multiple compartments for separating different types of food. They are often used in cafeteria-style settings or for catering events.
- Eco-friendly trays: Eco-friendly trays are made of materials like bamboo or biodegradable plastic. They are a more sustainable option for food service establishments that are looking to reduce their environmental footprint.
Disposable food trays come in a variety of shapes and designs, each with its own set of advantages and disadvantages. Rectangular trays are the most common shape, but round, square, and oval trays are also popular options. Additionally, disposable food trays can be clear, textured, compartmentalised, or eco-friendly. When choosing disposable food trays, it’s important to consider the type of food you will be serving and the setting in which the food will be served so that you can choose the best product for you and your customers.